International Standards for Food Safety PDF
By:Naomi Rees,David Watson
Published on 2000-04-30 by Springer Science & Business Media
Demands for safe food, against a background of increasing trade, are making international controls on food safety essential. Agreements on how to control the safety of food to meet these needs are now in place among the major trading blocks, particularly in Europe and in the USA, and more recently, in Australia. This book also describes progress in areas such as systematically reviewing risk from food, developing national infrastructures to enforce standards and growing input from consumer groups and others, including economists, to the debate on how to set international food standards. Discussed in-depth is the effort to achieve global standards for food safety under the auspices of the Codex Alimentarius Commission.
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Book ID of International Standards for Food Safety's Books is FWjmJqPecHAC, Book which was written byNaomi Rees,David Watsonhave ETAG "oMjSu80YM5A"
Book which was published by Springer Science & Business Media since 2000-04-30 have ISBNs, ISBN 13 Code is 9780834217683 and ISBN 10 Code is 0834217686
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Book which have "276 Pages" is Printed at BOOK under CategoryTechnology and Engineering
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