Game Meat Hygiene In Focus PDF
By:International Research Forum on Game Meat Hygiene. Conference,P. Paulsen
Published on 2011 by Springer Science & Business Media
Game meat is consumed world-wide. In most regions, it contributes only a small part to the overall meat and food supply, but for reasons of animal welfare and sustainability it is sometimes considered an alternative to meat from farmed animals. Despite differences in game species, ante mortem conditions (free-range or fenced; wild or semi-domesticated), hunting or harvesting procedures and further handling of the carcass, there are common requirements as regards meat safety and quality. Whereas meat hygiene and safety have been an issue in game meat for export/import for a long time, primary production, domestic supply and direct supply to the consumer have recently been addressed by legislation and these sectors still present unresolved questions and challenges. This book combines 24 contributions presenting the view of experts in game meat hygiene and quality. They address four main topics: i.e. 'hygiene and microbiology', 'epidemiology', 'risk assessment and management' and 'muscle biology and meat quality'. In addition to contributions on this topic by authors from eight European countries, a South African perspective is provided, thus representing the standpoint of a major game meat exporter. This volume is the first in a series on safety and quality assurance along the game meat chain, following a 'from forest to fork' approach and is targeted at scientists in academia and industry, graduate students as well as at governmental officials in veterinary public health and food safety.
This Book was ranked at 11 by Google Books for keyword Veterinary Medicine Bovine Medicine novel.
Book ID of Game Meat Hygiene In Focus's Books is 2D46L7P8BHgC, Book which was written byInternational Research Forum on Game Meat Hygiene. Conference,P. Paulsenhave ETAG "vdqpRz0EEs0"
Book which was published by Springer Science & Business Media since 2011 have ISBNs, ISBN 13 Code is 9789086867233 and ISBN 10 Code is 9086867235
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