Food Associated Pathogens PDF
By:Wilhelm Tham,Marie Louise Danielsson-Tham
Published on 2013-09-25 by CRC Press
To stem the tide of foodborne illness, it is important to understand the source of the problem. This volume examines pathogenic bacteria, viruses, protozoan parasites, moulds, and mycotoxins in food. It also discusses food-associated antimicrobial resistance and lessons learned from an actual foodborne outbreak. The book also explores clinical aspects of foodborne illness. It is intended for students within the medical field but is also ideal as a reference book for scientists, technologists, and inspectors in public health-related fields who regularly contend with issues related to food microbiology, foodborne infections and intoxications, and food safety.
This Book was ranked at 7 by Google Books for keyword Veterinary Medicine Bovine Medicine novel.
Book ID of Food Associated Pathogens's Books is tmfOBQAAQBAJ, Book which was written byWilhelm Tham,Marie Louise Danielsson-Thamhave ETAG "LYO6ivk/NrY"
Book which was published by CRC Press since 2013-09-25 have ISBNs, ISBN 13 Code is 9781466584990 and ISBN 10 Code is 1466584998
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Book which have "354 Pages" is Printed at BOOK under CategoryTechnology and Engineering
Book was written in en
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